**We are transitioning our packaging to an even more durable, user friendly, and still fully biodegradable pouch. Please pardon any changes during this time!
Maitake Mushroom or Grifola frondosa is a powerful adaptogenic mushroom, which supports the body’s resilience against stress. Maitake has antioxidant and anti-inflammatory properties in addition to bioactive polysaccharides (especially D-fraction) which have immune-boosting and anti-tumor benefits. This mushroom supports heart health—reducing cholesterol, improving artery function, and lowering risk for heart disease. Another beta glucan in Maitake, SX-fraction is helpful in reducing insulin resistance in diabetics and lowering blood sugar. Even more, Maitake is helpful in boosting weight loss and soothing digestive issues!
Adaptogenic
Anti-Inflammatory
Cardiovascular Health
Diabetic Health
Digestion
Weight Loss
Ingredients
Organic Maitake
(Grifola frondosa)
Fruiting Body, Cultivated
Beta-(1,3)(1,6)-glucan: 15.8%