Rob C.
Feast Mode recommends sweet citrus dill for fish and rice. Like it’s other cousin raspberry chipotle, this too adds zest to a rather bland food like rice. I have also sprinkled this on both hard boiled and scrambled eggs, due to its added dill flavor, which livens them up! I’ll bet if you add this seasoning to paprika-sprinkled deviled eggs, you’d get a winning appetizer.
Rob C.
What’s best about this seasoning is it’s versatility for use on meat, rice, and veggies. Also, it may be used as a rub and seasoning for both during and after cooking. Furthermore, I love the fact that Raspberry Chipotle, like all of Feast Mode seasonings are low sodium; thus, I use it more frequently than regular salt.
Rob C.
This is THE perfect seasoning for all meats, seafood, and vegetables. Tennessee whiskey does it all! This is a seasoning that may easily be used as a rub for any mode of cooking or just sprinkled directly on food like salt and pepper.
Now here’s a treat for you….sprinkle Tennessee on sautéed kale or spinach and add to scrambled eggs, yum