Rob C.
Hey Guys, listen up! If you’re looking for a low sodium seasoning, then feast (I couldn’t resist it!) your eyes on this gem: Feast Mode red wine vinaigrette will enhance much of your cooking. Use it on ALL proteins and green veggies, even rice. I like sprinkling it on steaks, burgers and fish, especially salmon and steak fish. Using this vinaigrette seasoning will definitely wake up bland steamed or sautéed vegetables like spinach and squash. Yes, white rice will taste sooo yummy with a red feast mode sprinkle, some pepper, and some olive oil. Enjoy!
Rob C.
Feast Mode recommends sweet citrus dill for fish and rice. Like it’s other cousin raspberry chipotle, this too adds zest to a rather bland food like rice. I have also sprinkled this on both hard boiled and scrambled eggs, due to its added dill flavor, which livens them up! I’ll bet if you add this seasoning to paprika-sprinkled deviled eggs, you’d get a winning appetizer.
Rob C.
What’s best about this seasoning is it’s versatility for use on meat, rice, and veggies. Also, it may be used as a rub and seasoning for both during and after cooking. Furthermore, I love the fact that Raspberry Chipotle, like all of Feast Mode seasonings are low sodium; thus, I use it more frequently than regular salt.
Rob C.
This is THE perfect seasoning for all meats, seafood, and vegetables. Tennessee whiskey does it all! This is a seasoning that may easily be used as a rub for any mode of cooking or just sprinkled directly on food like salt and pepper.
Now here’s a treat for you….sprinkle Tennessee on sautéed kale or spinach and add to scrambled eggs, yum