Level Up Your Protein Game: Shrimp Alfredo Pasta

 

Creamy Alfredo Shrimp Pasta

Ingredients:
  • 1 jar Yo Mama’s Garlic Alfredo Sauce
  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for garnish)

Instructions:

  1. Cook the Pasta

    • Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

  2. Sauté the Shrimp

    • In a large skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant (about 1 minute).
    • Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side, until pink and fully cooked. Remove shrimp from the skillet and set aside.

  3. Add the Sauce

    • Pour the Yo Mama’s Garlic Alfredo Sauce into the same skillet. Stir over low heat until warmed through.

  4. Combine

    • Add the cooked fettuccine and shrimp back into the skillet. Toss until the pasta and shrimp are evenly coated with the sauce.

  5. Garnish & Serve

    • Serve hot, garnished with chopped parsley and a sprinkle of Parmesan cheese if desired. Enjoy!

 

Quick Tip: This dish is perfect for a quick, high-protein meal that’s rich in flavor without added sugars or gluten.